Shish tawook, lamb kebab and lamb chops with saffron rice, fresh bread and garlic sauce.
From AED 68
Chicken breast marinated in yoghurt and lemon, char-grilled with peppers and onion.
AED 42
Minced lamb with parsley and Arabic spices, grilled tomato and tahini.
AED 45
Grilled halloumi with fresh za’atar, olive oil and cherry tomatoes.
AED 32
Two smashed beef patties, cheddar, pickles and house sauce in a brioche bun.
AED 38
Angus beef, grilled mushrooms, Swiss cheese and truffle mayo.
AED 46
Crispy spicy chicken, coleslaw and chilli pickles.
AED 36
Chicken shawarma in saj bread with toum, pickles and fries.
AED 22
Beef shawarma with rice, hummus, tahini and salad.
AED 39
Crispy falafel with tahini, vegetables and Arabic bread.
AED 16
Silky hummus with tahini, olive oil and sumac.
AED 18
Lettuce, tomato, cucumber and radish with crispy bread and pomegranate molasses.
AED 22
Crispy fries with cheese sauce, jalapeños and spring onion.
AED 24
Soft cheese kunafa with syrup and pistachio — served warm.
AED 28
Creamy cheesecake on a Lotus biscuit base with caramel sauce.
AED 26
Puff pastry baked in milk and cream with nuts and raisins.
AED 24
Emirati-style milk tea with cardamom and saffron.
AED 8
Espresso with sweetened condensed milk — hot or iced.
From AED 18
Fresh lemon with mint over crushed ice.
AED 16
Freshly squeezed orange, no added sugar.
AED 15